Kale, bean & risoni salad - San Remo

Ingredients

• San Remo Reg No47 Risoni 500g
• 75g baby kale, coarsely chopped
• 3 green onions, finely sliced
• 250g punnet cherry tomatoes, halved
• 200g green beans, cut into 4 cm lengths
• 2 tablespoons salad seed sprinkles (see tip)
• 1 clove garlic, crushed
• 2 tablespoons balsamic vinegar
• ¼ cup olive oil
• Sea salt