Zuppa Toscana Soup

Zuppa Toscana Soup

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Zuppa Toscana Soup

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Ingredients

  • 1 pack Beef Sukiyaki (400g)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • Kosher salt
  • Black pepper
  • 6 cup low-sodium chicken broth
  • 4 large russet potatoes, diced
  • 1 bunch curly kale, leaves stripped and chopped
  • 1/4 freshly grated Parmesan, for serving

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