Slow Cooker Zuppa Toscana Soup | The Leaf

Ingredients

• 2 Tbsp. water
• 1 large yellow onion, diced
• 1 Tbsp. minced garlic
• 1 pound chicken Italian sausage, removed from casing
• 2 medium russet potatoes, cut into 1-inch cubes
• 1 tsp. ground black pepper
• 1 tsp. dried oregano
• 5 cups low sodium chicken broth
• 3 cups chopped fresh kale
• 1 cup 2% milk
• 1 Tbsp. crushed red pepper
• Salt and pepper to taste