Tex Mex Clams Casino with Chorizo - Food Service

Ingredients

• <p>Chorizo Cornbread Crumbs:</p>
• <ul>
• <li>3 oz. Hatfield® Chorizo Sausage</li>
• <li>1 cup cornbread crumbs</li>
• <li>Salt and pepper, to taste</li>
• </ul>
• <p>For the clams:</p>
• <li>6 oz. Hatfield® Chorizo Sausage</li>
• <li>3 large shallots, minced</li>
• <li>2 medium garlic, minced</li>
• <li>¼ cup dry white wine</li>
• <li>24 Littleneck clams, purged and scrubbed</li>
• <li>½ cup minced cilantro</li>
• <li>¼ cup minced parsley</li>
• <li>2 sticks unsalted butter</li>
• <li>Lemon wedges, garnish</li>