Grilled Clams with Chorizo Recipe - Adams Fairacre Farms
Chorizo sausage complements grilled clams with a savory flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 2 lbs Littleneck clams
- 3 tbsp Olive oil, divided
- 3 tbsp Dried chorizo, finely chopped
- 3 cloves Garlic, minced
- 1/4 cup Dry white wine
- 1 tbsp Fresh lemon juice
- 1 tbsp Fresh flat-leaf parsley, finely chopped
- Bread, for serving
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