Instant Pot White Bean Chicken Chili

Instant Pot White Bean Chicken Chili

www.yayforfood.com

This Instant Pot white bean chicken chili recipe with fresh vegetables is a simple and delicious meal to warm you up during the winter.

View full recipe on www.yayforfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Potato masher
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Colander
  • Tongs
  • Heat safe bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pot
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 cans (540 ml/19 fl. oz) of cannellini (white kidney) beans
  • 6-8 boneless, skinless chicken thighs (about 1½ lb.)
  • 1 large onions, diced
  • 2 jalapeño peppers, seeded and diced
  • 1 poblano pepper, seeded and diced
  • 2 garlic cloves, minced
  • 2 medium carrots, diced
  • 3 celery ribs, diced
  • 1 tablespoon chili powder (or according to your heat preferences)
  • 2 teaspoons Italian seasoning
  • 4½ cups chicken broth
  • ½ cup sour cream (I used 14% fat)
  • ½ lime, juice
  • Salt
  • pepper
  • fresh parsley, cheddar cheese, fresh cilantro, avocado, lime wedges

More Like This