Instant Pot White Bean Chicken and Pumpkin Chili Recipe

Name: Instant Pot White Bean Chicken and Pumpkin Chili Recipe
Ingredients: 2 (14.5oz) Cans fire roasted diced tomatoes; 1 Pkg Aneto chicken broth; 1 Tbsp Tomato paste; ½ Tsp Chili powder; ½ Tsp Onion powder; 1 Tsp Cumin; 15 1/2 Oz Canned black beans, drained and rinsed; 1 ½ Cups corn kernels; 3 Cups Rotisserie Chicken, pulled or diced; Salt; Pepper; 2 Cups Cooked Matiz paella rice; 2 tsp. olive oil; 1 1/2 lb. boneless skinless chicken thighs; 1 medium yellow onion, finely diced; 2 garlic cloves, minced; 2 tsp. chili powder; 1 tbsp. cumin; ½ cup canned pumpkin puree; 2 (14oz.) cans white beans, drained (for a thicker chili, mash ⅓ of white beans with a fork); 1 (4oz.) can diced mild green chiles; 4 cups Aneto Natural Chicken Broth; Juice of 1 lime; Garnishes: chopped cilantro, diced avocado, Monterey Jack cheese, tortilla chips, lime wedges

www.anetobroth.com

2 tsp. olive oil 1.5 lb. boneless skinless chicken thighs 1 medium yellow onion, finely diced 2 garlic cloves, minced 2 tsp. chili powder 1 tbsp.

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Ingredients

2 (14.5oz) Cans fire roasted diced tomatoes
1 Pkg Aneto chicken broth
1 Tbsp Tomato paste
½ Tsp Chili powder
½ Tsp Onion powder
1 Tsp Cumin
15 1/2 Oz Canned black beans, drained and rinsed
1 ½ Cups corn kernels
3 Cups Rotisserie Chicken, pulled or diced
Salt
Pepper
2 Cups Cooked Matiz paella rice
2 tsp. olive oil
1 1/2 lb. boneless skinless chicken thighs
1 medium yellow onion, finely diced
2 garlic cloves, minced
2 tsp. chili powder
1 tbsp. cumin
½ cup canned pumpkin puree
2 (14oz.) cans white beans, drained (for a thicker chili, mash ⅓ of white beans with a fork)
1 (4oz.) can diced mild green chiles
4 cups Aneto Natural Chicken Broth
Juice of 1 lime
Garnishes: chopped cilantro, diced avocado, Monterey Jack cheese, tortilla chips, lime wedges