Andouille Sausage and Chicken Pizza | Publix Super Markets
Andouille Sausage and Chicken Pizza
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Cooking tools:
- Pizza cutter
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Nonstick aluminum foil
- 2 fully cooked pizza crusts (about 10 oz)
- 4 green onions
- 3 links Cajun-style andouille sausage (about 9 oz)
- 8 oz fully cooked chicken breast strips
- 3/4 cup Alfredo sauce
- 2 teaspoons Cajun seasoning
- 1/2 cup hot sauce (+ more, optional for serving)
- 1 (8 oz) package tomato trinity mix (diced fresh tomatoes, onions, and bell peppers)
- 2 cups shredded cheddar Jack cheese
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