Arugula-Topped Chicken Sausage Pizza | Publix Super Markets
Arugula-Topped Chicken Sausage Pizza
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Cooking tools:
- Food processor
- Pizza cutter
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Nonstick aluminum foil
- 2 cups fresh prediced butternut squash (or pumpkin)
- 3/4 cup extra-virgin olive oil, divided
- 3 links fully cooked chicken sausage (about 9 oz)
- 4 oz Parmesan (or pecorino) cheese wedge
- 3 cloves fresh garlic
- 1 tablespoon fresh oregano
- 1 bag baby arugula (4–5 oz), divided
- 1/4 teaspoon crushed red pepper
- 2 fully cooked pizza crusts (about 15 oz)
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