Sautéed Fresh Peas with Mint and Jamón Recipe
Australian Gourmet Traveller recipe for sautéed fresh peas with mint and jamón.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml (¼ cup) extra-virgin olive oil
- ½ onion, finely chopped
- 50 gm sliced jamón Ibérico, coarsely torn
- 150 gm (2 cups) podded peas (about 600gm unpodded)
- To serve: coarsely torn mint
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