Braised Peas Recipe with Jamón | olivemagazine
Need a quick and easy side dish for your next dinner party? This Spanish-style pea and serrano ham dish is lifted with a dash of sherry vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 tbsp extra-virgin olive oil
- 2 onions finely diced
- 4 cloves garlic chopped
- 500g fresh or frozen peas defrosted
- 100ml chicken stock
- 100g serrano ham shredded
- 1 tbsp sherry vinegar
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