Sautéed Peas w/ Romaine & Mint
Served as a side or unique salad, celery and onions are sautéed together with romaine lettuce, peas and then finished with a hint of mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 cup onion
- 1 1/2 cups celery
- 1 small romaine heart
- 7 fresh mint leaves (approx.)
- 1 clove garlic
- 2 tbsp butter (or non-dairy butter)
- 1 tbsp grape seed oil
- 2 cups frozen green peas
- sea salt, to taste
- freshly ground black pepper, to taste
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