Creamy Mushroom Soup with Miso
Creamy Mushroom Soup with Miso This Creamy Mushroom soup sings with flavor. The compatibility of umami and earthy mushrooms add to this soup which
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Cooking tools:
- Hand mixer
- Whisk
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 4 tbsp butter
- 4 green onions (thinly sliced)
- 5 garlic cloves (minced)
- 1 tsp fresh thyme (minced)
- 10 oz 300g fresh mushrooms (thinly sliced)
- 2 tbsp all-purpose flour
- 4 cups 960ml vegetable or mushroom stock
- 5 tbsp ORGANIC MISO WHITE
- 1/2 cup 120 ml heavy cream
- salt
- pepper
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