Vermicular | Cream of Mushroom Soup

Name: Vermicular | Cream of Mushroom Soup
Ingredients: 2 ½ cups (300 g) mushrooms (cremini, maitake, trumpet or mixed), stemmed, cut into thick slices; 3 shiitake mushrooms, stemmed, sliced; 1 cluster shimeji mushrooms, stemmed, separated; 1 medium onion, sliced; 2 oil-packed anchovy fillets, drained; 1 clove garlic, minced; 2 teaspoons kosher salt; 1 bay leaf; 1 ½ tablespoons (20 g) unsalted butter; 2 ⅞ cup (700 ml) milk; ⅜ cup (100 ml) heavy cream; Garnish; Chopped chives

www.vermicular.us

2 ½ cups (300 g) mushrooms (cremini, maitake, trumpet or mixed), stemmed, cut into thick slices 3 shiitake mushrooms, stemmed, sliced 1 cluster shimeji…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

2 ½ cups (300 g) mushrooms (cremini, maitake, trumpet or mixed), stemmed, cut into thick slices
3 shiitake mushrooms, stemmed, sliced
1 cluster shimeji mushrooms, stemmed, separated
1 medium onion, sliced
2 oil-packed anchovy fillets, drained
1 clove garlic, minced
2 teaspoons kosher salt
1 bay leaf
1 ½ tablespoons (20 g) unsalted butter
2 ⅞ cup (700 ml) milk
⅜ cup (100 ml) heavy cream
Garnish
Chopped chives