Indian Oumph! Stew | Recipes | Oumph!

Ingredients

• 1 pack Oumph! the Original Chunk or 2 packs Oumph! Tandoori
• 1 tbsp tandoori paste (if using chunk)
• ½ yellow onion, chopped
• 1 clove of chopped garlic
• 1 tbsp roughly chopped ginger
• 1 tin of coconut cream
• ½ squeezed lemon
• 1 tbsp tandoori paste
• 1 tsp chilli flakes
• ½ tsp cardamom
• 255g rice
• 100ml vegan yoghurt to reduce the heat
• 2 naan bread