Beijing Noodles | Chinese Recipes | Lee Kum Kee
This simple yet tasty Beijing Noodles recipe is a perfect mid-week meal that will fill you up after a long day.
Ingredients
- 1½ Tbsp vegetable oil
- 4 cloves of garlic, finely chopped
- 1 white part of large spring onion, finely chopped
- 340g minced pork
- 75g carrots, cut into thin strips
- 75g cucumbers, cut into thin strips
- 75g bean sprouts, blanched
- 200g cooked noodles
- 2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
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