Sichuan Cold Noodles | Recipes | Lee Kum Kee Food Professional | HONG KONG
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- Thin noodles 113 g
- Peanuts, chopped 1 Tbsp
- Sesame seeds, roasted 1 tsp
- Green onion, finely chopped 1 Tbs
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