Biang Biang Noodles | Asian Inspirations

Ingredients

• 1 green onion, chopped
• 2 garlic cloves, minced
• 1 tsp crushed red pepper
• 1 tbsp Lee Kum Kee Gluten Free Soy Sauce
• 1 tbsp Chinese black vinegar
• Handful of bean sprouts
• 1 head of bok choy
• Sesame seeds, to garnish
• 2 cups all purpose flour
• 125ml water
• 1/4 tsp salt
• 3 tbsp vegetable oil (plus extra for coating noodles)