Honey Custard and Berry Dessert
Indulge in a honey custard and berry dessert featuring a creamy custard layer between shortbread cookies or meringue rings, perfect for holiday treats.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plastic wrap
- Airtight container
- Refrigerator
- Kitchen scale
Ingredients
- ¾ cup whole milk
- 2egg yolks
- ⅓ cup ( 4 ounces) honey
- ¼ teaspoon fine sea salt
- 1 ½ tablespoons cornstarch
- 2 tablespoons (1 ounce) unsalted
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