Milk and Honey Custard Recipe
Recipe source: Seasonal Fruit Desserts cookbook
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Cooking tools:
- Ramekin
- Fine-mesh sieve
- Baking dish
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Kettle
- Oven
- Chef's knife
- Refrigerator
Ingredients
- 3 cups milk or 2 cups milk and 1 cup cream
- 1/2 cup honey
- pinch salt
- 3 eggs
- 1 egg yolk (optional)
- 1/4 teaspoon nutmeg, grated
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