Dark Multigrain Baguette | Sonneveld
Dark Multigrain Baguette recipe with rye flour and crispy texture, perfect for bread lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Basic Donker Meergranen 35% (multigrain dark)
- 300 g - 3% Fresh Yeast
- 300 g - 3% Sonplus Krokant Extra (Crispy)
- 6000 g - 60% Water approx.
- 300 g - 3% Rye Flour
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