Soft Dark Multigrain Buns | Sonneveld
Soft, dark multigrain buns made with a unique blend of flours and fresh yeast. Perfect for health-conscious bakeries and food enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g -50% Vitason Donker Meergranen (multigrain dark) 50%
- 1000 g -10 % Sonplus Luxe (Luxury)
- 600 g -6% Fresh Yeast
- 5500 g - 55% Water approx.
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