Sausage Patty Eggs Benedict - Ohio Eggs
Elevate your breakfast with Sausage Patty Eggs Benedict—browned North Country Charcuterie sausages, poached eggs, and creamy Hollandaise sauce on toasted English muffins. Perfect for quick brunches!
Ingredients
- 4 whole English muffins, split and toasted
- 8 sausage patties (we used North Country Charcuterie's Breakfast Sausage Patties)
- 8 large eggs (see link below)
- 1 recipe of Hollandaise sauce (see link below)
- Chopped parsley for garnish
- Salt and pepper, to taste
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