Southwestern Eggs Benedict | Foodtalk

Ingredients

• 4 eggs
• 2 english muffins
• 2 tablespoons butter
• 1 bell pepper, diced
• 1 small onion, diced
• 1/4 cup Mexican cheese, shredded
• 4 breakfast sausage or chorizo patties
• 1/4 cup salsa verde
• cilantro for garnish
• 2 egg yolks
• 3/4 cup (1.5 sticks) unsalted butter
• juice of 1 lime
• 1 tablespoon chipotle in adobo sauce, minced
• 2 teaspoons hot sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon paprika
• salt and pepper to taste