Mushroom Quinoa Chili Recipe |Success® Rice
With ground mushrooms, chopped walnuts and Success® Tri-Color Quinoa, this vegetarian chili has an incredible taste.
Ingredients
- 2 bags Success® Tri-Color Quinoa
- 1 lb white mushrooms
- 2 tbsp canola oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 poblano pepper, diced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup finely chopped walnuts
- 4 tsp chili powder
- 2 cups low-sodium vegetable broth
- 1 can (15 oz) lentils, drained and rinsed
- 1 can (15 oz) puréed tomatoes
- 1/2 cup loosely packed cilantro leaves
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