Grilled Summer Quinoa Paella | Success® Rice

Ingredients

• 2 bags Success® Tri-Color Quinoa
• 4 cups chicken broth
• 1 cup canned diced tomatoes
• 1 cup frozen peas
• 3/4 tsp smoked paprika
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp paprika
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1 onion, sliced into 1/4-inch rounds
• 1 red bell pepper, halved
• 4 boneless, skinless chicken thighs
• 12 oz medium shrimp, peeled and deveined
• 2 cured chorizo sausages
• 1/4 cup finely chopped fresh parsley
• 3 tbsp lemon juice