Flank Steak in a Red Wine Sauce – La Classe de Cuisine
Grill flank steak in red wine sauce with raspberries and peppercorns for a flavorful meal. Marinate overnight, then cook on medium-high heat for a delicious Belle Province-inspired dish.
Ingredients
- 250 ml (1 cup) Red wine
- 75 ml (1/3 cup) black currant jelly
- 15 ml (1 tbsp.) Balsamic vinegar
- 1 small onion, chopped
- 1 sprig rosemary, leaves only
- 125 ml (1/2 cup) whipping cream
- 125 ml (1/2 cup) fresh raspberries
- 5 ml (1 tsp.) whole peppercorns
- 2 beautiful pieces flank Steak
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