Buttery Garlic Crab Bruschetta
Dressed succulent and rich tasting crab meat, fresh tomatoes, basil, and onions, piled high on crispy, buttery garlic bruschetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aquastar.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
Ingredients
- 8 oz crab meat, picked from shell
- ¼ cup onion, diced
- ½ cup grape tomatoes, halved or diced
- 1 Tbsp lemon juice
- 2 Tbsp olive oil
- 1 Tbsp basil, roughly chopped
- 1 Tbsp parsley, roughly chopped
- Salt
- pepper
- 1 stick unsalted butter, melted
- 1 Tbsp garlic, minced
- 1 baguette, sliced to about ¾ in.
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