Crab Bruschetta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Enjoy fresh crabmeat topped with tomatoes and herbs on crispy whole grain baguette slices for a delicious Mediterranean-inspired party snack. Perfect in just 20 minutes!
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Ingredients
- 6 — 8 ounces fresh or canned, drained crabmeat
- 2 large tomatoes, seeded and diced
- ½ cup minced onion
- 4 garlic cloves, one minced, three cut into halves
- 2 tablespoons chopped fresh or 2 teaspoons dried basil
- 4 tablespoons extra-virgin olive oil
- Salt
- freshly ground pepper
- 1 baguette, sliced about 1″ thick, preferably whole grain
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