Crab Bruschetta
Taking inspiration from the traditional bruschetta but giving it a modern twist by adding zucchini....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.attrading.com.au.
Cooking tools:
- Mandoline
- Microplane
- Pastry brush
- Grill
- Toaster
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Salad spinner
- Pepper mill
- Plate
Ingredients
- 1 x 227g tub A&T pasteurized chilled Blueswimmer Crab Meat – Claw or Special
- 1 loaf Ciabatta (cut into 8 slices)
- Small head Curley Endive
- 200g Tomato – diced approx ½ cm
- 1 x Zucchini – Cut Julienne or use Mandolin
- 3 tbsp Olive oil, plus extra to brush bread
- 1 x lemon – zest
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