Crab Bruschetta
Clover Leaf Crab Bruschetta serves as a delicious light meal or as appetizers for family functions, ready in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Bread knife
Ingredients
- 1 (about 65 cm / 25.5" long) (about 250 g) baguette
- 1 cup (250 mL) diced and seeded fresh tomatoes (1 large)
- 2 cloves garlic, crushed
- 1 can (120 g) Clover Leaf Crabmeat 15% Leg Meat, drained
- 1 tbsp (15 mL) olive oil
- 1 tbsp dried basil
- 1 tsp (5 mL) lemon juice
- 1/2 cup (125 mL) shredded feta or mozzarella cheese
- 1/4 cup (50 mL) torn fresh basil leaves, for garnish
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