Chicken with Red Wine Sauce Recipe | Yesterday's Recipes
Coq au Vin - a classic French recipe.
Ingredients
- 3 1⁄2 pound chicken
- 2 tablespoon butter
- 1 teaspoon salt
- 12 small onions
- 12 small mushrooms
- 2 tablespoon flour
- 1 pint red wine
- 1⁄2 cup bacon (or salt pork, diced)
- 3 shallots (minced)
- 1 clove garlic (crushed)
- parsley (chopped)
- 1 faggot / bouquet garni
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