Mark Bittman's Salmon Burger Recipe Recipe - (4/5)

Ingredients

• 1 1/2 pounds skinless, boneless salmon
• 2 teaspoons Dijon mustard
• 2 shallots, peeled and cut into 1-inch chunks
• 1/2 cup coarse bread crumbs
• 1 tablespoon capers, drained
• Salt and freshly ground black pepper
• 1 tablespoon butter
• 1 tablespoon olive oil