Greek Yogurt Lemon Panna Cotta with Mixed Berries

Greek Yogurt Lemon Panna Cotta with Mixed Berries

albertamilk.com

Watch Video Ingredients | 1 cup | (250 ml) | plain Greek yogurt | | 1/2 cup | (125 ml) | milk | | 1/2 cup | (125 ml) | granulated sugar | | 1/4 cup | (60 ml) |

View full recipe on albertamilk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at albertamilk.com.

Share this recipe:

Cooking tools:

  • Ramekin
  • Saucepan
  • Whisk
  • Chef's knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator
  • Mixing bowl
  • Plate

Ingredients

  • 1 cup (250 ml) plain Greek yogurt
  • 1/2 cup (125 ml) milk
  • 1/2 cup (125 ml) granulated sugar
  • 1/4 cup (60 ml) lemon juice
  • 1 tsp (5 ml) grated lemon zest
  • 1 pkg (7 g) unflavoured gelatin
  • 1 cup (250 ml) mixed berries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This