Vermouth and Butter Baked Artic Char | RICARDO

Name: Vermouth and Butter Baked Artic Char | RICARDO
Total time: 25 min
Ingredients: 2 onions, finely chopped; 1 stalk celery, finely chopped; 2 tablespoons (30 ml) olive oil; 4 cloves garlic, finely chopped; 1/4 cup (60 ml) breadcrumbs; 4 Arctic char or salmon steaks (of the thickest part of the fillet), about 175 g each, with the skin; 1/4 cup (60 ml) white vermouth or white wine; 1/4 cup (60 ml) cold butter, cubed; 1/2 teaspoon (2.5 ml) celery salt; Pepper; 1 lemon, cut into wedges; Fresh tarragon, for garnish

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Ricardo's Recipe : Vermouth and Butter Baked Artic Char

Keywords

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Cooking tools:

Chef's knife
Cutting board
Skillet
Baking dish
Oven
Spoon

Ingredients

2 onions, finely chopped
1 stalk celery, finely chopped
2 tablespoons (30 ml) olive oil
4 cloves garlic, finely chopped
1/4 cup (60 ml) breadcrumbs
4 Arctic char or salmon steaks (of the thickest part of the fillet), about 175 g each, with the skin
1/4 cup (60 ml) white vermouth or white wine
1/4 cup (60 ml) cold butter, cubed
1/2 teaspoon (2.5 ml) celery salt
Pepper
1 lemon, cut into wedges
Fresh tarragon, for garnish