Artic Char with Leek and Basil Milk and Braised Vegetables | RICARDO

Name: Artic Char with Leek and Basil Milk and Braised Vegetables | RICARDO
Total time: 65 min
Ingredients: 4 carrots, peeled and cut in half lengthwise (without the tops); 4 small leeks, cut in half lengthwise (leave the core to keep the leek halves intact); 4 parsnips, peeled and cut in half lengthwise; 2 cloves garlic, peeled and halved; 2 bay leaves; 3 tablespoons (45 ml) butter; 1 cup (250 ml) chicken broth; Salt; pepper; 1 fillet 1 1/2 lb (675 g) Artic char or trout or salmon, with or without the skin, cut into 4 steaks; 1 tablespoon (15 ml) butter; 1 tablespoon (15 ml) oil

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Ricardo's recipe : Artic Char with Leek and Basil Milk and Braised Vegetables

Keywords

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Ingredients

4 carrots, peeled and cut in half lengthwise (without the tops)
4 small leeks, cut in half lengthwise (leave the core to keep the leek halves intact)
4 parsnips, peeled and cut in half lengthwise
2 cloves garlic, peeled and halved
2 bay leaves
3 tablespoons (45 ml) butter
1 cup (250 ml) chicken broth
Salt
pepper
1 fillet 1 1/2 lb (675 g) Artic char or trout or salmon, with or without the skin, cut into 4 steaks
1 tablespoon (15 ml) butter
1 tablespoon (15 ml) oil