Arctic char with sautéed swiss chard recipe
Ingredients - 3 tablespoons Butter - 2 Shallots - 1lb 2 oz–1 lb 5 oz (500–600 g) Arctic Char - 3½ fl oz (100 ml) White Wine - 3½ fl oz (100 ml) dry Vermouth -
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Ingredients
- Butter: 3 tablespoons
- Shallots: 2
- Arctic Char: 1lb 2 oz–1 lb 5 oz (500–600 g)
- White Wine: 3½ fl oz (100 ml)
- Vermouth: 3½ fl oz (100 ml) dry
- Cream: ¾ cup heavy
- Spicy Mustard: 1 teaspoon
- Dill: 1 bunch
- Salt: freshly ground
- Swiss Chard: 1 lb 2 oz (500 g)
- Garlic: 2 cloves
- Olive Oil: 3 tablespoons
- Nutmeg: 1 pinch freshly grated
- Salt
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