Repickled Pickles
Re-pickling dill pickles turns them into sweet-sour dilly pickles.
Keywords
- Side Dishes
- Condiments
- Vegetables
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Cooking tools:
- Mixing bowl
- Spoon
- Mason jar
- Refrigerator
- Airtight container
Ingredients
- 1 (32-ounce) jar dill pickles, drained, rinsed, and sliced into 1/4-inch rounds
- 1 1/2 cups sugar, for brining
- 1/2 cup cider vinegar
- 1 teaspoon celery seeds
- 2 cinnamon sticks, broken into rough pieces
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