Candied Dill Pickles | Just A Pinch Recipes
Drain pickles and save juice. Cut whole pickles in 1/4 to 1/2 inch slices. Thicker slices seem more crunchy when finished. Mix 2 cups sugar with pickles, cover, and set aside...
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Cooking tools:
- Cheesecloth
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Refrigerator
- Plastic wrap
Ingredients
- 1 gallon(s) dill pickles
- 4 cup(s) sugar, divided
- 1 cup(s) apple cider vinegar
- 1 cup(s) reserved dill pickle juice
- 2 tablespoon(s) penzey or other good brand mixed pickling spices
- 1/4 teaspoon(s) crushed red pepper flakes
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