Ina's Candied Dill Pickles | Just A Pinch Recipes
Drain pickles and save 1 cup of the juice. Cut whole pickles in to 1/4 inch (or a little thicker) slices. Mix 2 cups sugar with pickles, cover, and set aside at room...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Saucepan
- Stove
- Spoon
- Colander
- Fine-mesh sieve
- Mason jar
- Refrigerator
- Plastic wrap
Ingredients
- 1 gallon(s) good quality purchased dill pickes
- 4 cup(s) sugar, divided
- 1 1/2 cup(s) apple cider vinegar
- 1 cup(s) reserved pickle juice
- 3 tablespoon(s) mixed pickling spices
- 1/4 teaspoon(s) dry red pepper flakes, or to taste
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