Bhopali Gosht Korma Recipe
Bhopali Gosht Korma -- slow-simmered mutton in a light curd gravy, finished with ginger and lime. A classic recipe worth making on weekends.
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Cooking tools:
- Stove
- Pan
- Skillet
- Spice grinder
- Blender
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 500 gms Mutton (cleaned, washed, chopped)
- 2 tsp Oil
- Salt as per taste
- 3/4 cup Curd (whisked)
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Ginger (julienned)
- Coriander Leaves - handful, chopped
- 2 to 3 tsp Lime Juice
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