Stir Fried Crab with Chinese New Year Cake - Healthy World Cuisine
Stir Fried Crab with Chinese New Year Cake is made with flower crab stir fried (Hua Xie Chao), spices and Chinese New Year Cakes (Nian Gao).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 2 crabs (live Asian flower crabs (Hua Xie) female hard shell crabs with lots of roe are best.)
- 500 grams Chinese New Year Cakes
- 1-2 tbsp cornstarch
- 1 tbsp oil
- 1 1/2 inch ginger (knob of ginger cut into thin julienned slivers. (Do not mince or it will be too strong a flavor in the dish) )
- 2 cloves garlic (peeled and minced)
- 3 green onions
- 1/2 cup rice wine (shao xing) (or cooking sherry)
- 1 1/2 tbsp tamari (soy) sauce
- 1 tbsp dark soy sauce
- 1 cup water
- 3 tsp sugar
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