Stir Fried Crab with Chinese New Year Cake - Healthy World Cuisine
Stir Fried Crab with Chinese New Year Cake is made with flower crab stir fried (Hua Xie Chao), spices and Chinese New Year Cakes (Nian Gao).
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Ingredients
- 2 crabs (live Asian flower crabs (Hua Xie) female hard shell crabs with lots of roe are best.)
- 500 grams Chinese New Year Cakes
- 1-2 tbsp cornstarch
- 1 tbsp oil
- 1 1/2 inch ginger (knob of ginger cut into thin julienned slivers. (Do not mince or it will be too strong a flavor in the dish) )
- 2 cloves garlic (peeled and minced)
- 3 green onions
- 1/2 cup rice wine (shao xing) (or cooking sherry)
- 1 1/2 tbsp tamari (soy) sauce
- 1 tbsp dark soy sauce
- 1 cup water
- 3 tsp sugar
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