Ricotta Pancake Magic | Flirt Recipes

Ingredients

• For the Pancake Batter:
• 1½ cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1½ cups whole milk ricotta cheese, room temperature
• 3 large eggs, separated
• ¾ cup whole milk, room temperature
• 2 tablespoons unsalted butter, melted and cooled
• 1 tablespoon fresh lemon zest (from 1 large lemon)
• 1 tablespoon fresh lemon juice
• 2 teaspoons pure vanilla extract
• For Cooking:
• 2-3 tablespoons unsalted butter for the griddle/pan
• For Serving (Choose Your Favorites):
• Pure maple syrup, warmed
• Fresh berries (blueberries, strawberries, raspberries)
• Honey-whipped ricotta (½ cup ricotta whipped with 1 tablespoon honey)
• Lemon curd
• Powdered sugar for dusting
• Toasted sliced almonds or chopped pistachios
• Fresh mint leaves for garnish
• Berry compote (1 cup mixed berries cooked with 2 tablespoons sugar and 1 teaspoon lemon juice)