Lemon Ricotta Pancakes - RecipesRun

Ingredients

• Maple syrup, to serve
• Fresh berries, to serve
• 1 Butter or vegetable oil, for the griddle
• 1/2 cup Whole or 2% milk
• 2 tablespoons Finely grated lemon zest
• 3 tablespoons Lemon juice
• 1 cup Whole milk ricotta
• 1 Pinch for beating the egg whites
• 1/2 teaspoon Salt
• 1 teaspoon Baking powder
• 1 cup All-purpose flour
• 1 tablespoon Sugar
• 4 Large eggs