Bridal Shower Rosé Velvet Cake with Gold Drip & Cream Cheese Frosting

Ingredients

• 2 1/2 cups (310 g) all-purpose flour
• 2 tbsp (15 g) cornstarch
• 2 tbsp (15 g) unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (225 g) unsalted butter, room temperature
• 1 1/2 cups (300 g) granulated sugar
• 1/2 cup (100 g) light brown sugar
• 4 large eggs, room temperature
• 1/2 cup (120 ml) rosé wine
• 1/2 cup (120 ml) buttermilk, room temperature
• 2 tsp vanilla extract
• Pink gel food coloring (optional, for enhanced color)
• 16 oz (450 g) cream cheese, room temperature
• 5 cups (600 g) confectioners’ sugar, sifted
• Pinch of salt
• 1/2 cup (90 g) white chocolate chips
• 1/4 cup (60 ml) heavy cream
• Edible gold luster dust
• Few drops clear vodka or lemon extract (to make gold paint)