Red Velvet Cake with Cream Cheese Frosting | Canadian Goodness

Ingredients

• Red Velvet Cake
• 625 ml (2½ cups) all-purpose flour
• 60 ml (¼ cup) cocoa powder
• 5 ml (1 tsp) baking soda
• 2.5 ml (½ tsp) salt
• 310 ml (1¼ cups) Canadian buttermilk
• 45 ml (3 tbsp) red food colouring
• 250 ml (1 cup) canola oil
• 10 ml (2 tsp) white vinegar
• 2 eggs
• 375 ml (1½ cups) sugar
• 7.5 ml (½ tbsp) vanilla extract
• Strawberries to taste
• Fresh cranberries to taste
• Pomegranate seeds to taste
• Cream Cheese Frosting
• 180 ml (3/4 cup) Canadian butter
• room temperature
• 2 containers (250 g each) Canadian cream cheese
• softened
• 180 ml (¾ cup) Canadian 14% sour cream
• 30 ml (2 tbsp) lemon zest
• 45 ml (3 tbsp) fresh lemon juice
• 625 ml (2 ½ cups) icing sugar
• 10 ml (2 tsp) vanilla extract