Chickpea Fajitas

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium red onion, thinly sliced
• 1 large green bell pepper, cut into strips
• 1 large red bell pepper, cut into strips
• 2 cups cooked chickpeas, rinsed and drained
• 2 teaspoons smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon chipotle chili powder
• ¼ teaspoon sea salt
• ½ small white onion, finely diced
• 1 medium tomato, diced
• 1 jalapeño pepper, thinly sliced
• 1 medium avocado, sliced
• ¼ cup cilantro, finely chopped
• 1 lime, cut into wedges
• 8 gluten-free tortillas