Pad Thai - Thai Family Restaurants

Ingredients

• 35 g palm sugar, finely chopped (about 6 tightly packed tablespoons)
• ¼ cup tamarind concentrate
• 2 tbsp fish sauce
• 3 tbsp water
• 4 ounces dry rice noodles (choose 1 that is about 2mm wide)
• 9 shrimp, or as many as you’d like, peeled and deveined
• 1 small head shallot, thinly sliced, about 3 tbsp
• 2 cloves garlic, chopped
• 1 tbsp dried shrimp, chopped
• 1 pc pressed tofu, cut into small pieces (see note)
• ½ tsp of chili flakes, or to taste
• ¼ cup of chopped sweet preserved daikon radish
• 1 lime