Pad Thai (Thai Stir Fried Noodles) | DelishGlobe
Pad Thai is one of Thailand’s most iconic dishes, loved for its vibrant flavours, rich textures, and satisfying balance of sweet, sour, salty, and spicy notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 200 g rice noodles
- 200 g shrimp (chicken, or tofu (optional, as per preference))
- 3 tbsp tamarind paste
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp palm sugar (or brown sugar)
- 2 tbsp vegetable oil
- 3 cloves garlic (minced)
- 1 shallot (finely chopped)
- 2 eggs (lightly beaten)
- 1 cup bean sprouts
- 2 spring onions (sliced)
- 1/4 cup crushed peanuts
- 1 lime (cut into wedges)
- Fresh coriander (cilantro for garnish)
- Chili flakes (optional)
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